Appetiser

• Poppadoms & Spiced Onions

Starters

• Vegetable Pakora Lightly spiced assorted vegetable, battered with gram flour and deep fried
• Onion Bhaji Julienne cut onion with crispy gram flour coating
• Fish pakora F White fish battered in gram flour and lightly spiced.
• Chicken pakora Lightly spiced chicken stripes,deep fried in a gram flour battered.
• Mix Pakora Mix of chicken, vegetable and mushroom pakora.
• Chicken tikka Chicken breast chunks marianted in tandoori spices and char grilled
• Rasilo Lamb Kebab Minced lamb barrels flavoured with pepper, red onion and green coriander.
• Pero Chicken Chicken tossed in sweet chilli saucue.

Mains

Made with choice of CHICKEN, LAMB, PRAWN OR VEGETABLES

• Korma (Mild) M N Lightly spiced assorted vegetable, battered with gram flour and deep fried
• Bhuna (Medium) Caramelised onions, and tomato sauce
• Chasni (Mild) M N Mild, sweet and sour sauce
• Madras (Hot) Hotter version of plain curry, a rich sauce
• Butter Masala M N Cooked in rich creamy tomato sauce.
• South Indian Garlic Chilly Chicken Diced chicken tempered with chillies, garlic in South Indian Style.
• Kadai Cooked in tomato, onion and bell peppers based on gravy.
• Saag M Spinach infused with garlic, cumin, green chilly and touch of cream.
• Tikka Masala M N Cooked in rich creamy sauce.